Produk asuransi merupakan hal yang sangat penting untuk kita miliki saat ini agar dapat melindungi diri dari berbagi resiko kerugian finansial di masa yang akan datang. Dengan adanya asuransi akan membuat kehidupan menjadi lebih nyaman. Ketika musibah kerap datang menghampiri kita akan mendapatkan proteksi dari asuransi tersebut. Kita harus memahami manfaat dari asuransi yang akan kita miliki. Berikut ini jenis asuransi yang harus kita pahami :
Asuransi Kecelakan Diri Plus
Produk asuransi ini memberikan perlindungan (proteksi) kepada kita dari kecacatan, kematian, dan santunan akibat kecelakaan sepeda motor. Kita hanya perlu mengeluarkan sebesar Rp. 10.000 (setara dengan nasi telor 1) sudah bisa mendapatkan perlindungan sampai Rp. 210.000.000. Tetapi, kita jangan lupa untuk melaporkan kejadian paling lambat 5 hari setelah kejadian terjadi.
Asuransi Siji Fixed Link
Produk asuransi ini merupakan jenis unit link, dimana kita mendapatkan proteksi dan inventasi secara langsung. Unit link ini tersedia di salah satu perusahaan asuransi jiwa terbesar (PT. Asuransi Simas Jiwa). Keunggulan dari asuransi ini, yaitu: kita dapat memiliki dalam jangka waktu 3 bulan, hasil investasi yang tinggi, tidak perlu memeriksa kesehatan, uang kematian mencapai Rp. 25.000.000, dan memberikan perlindungan hingga 100 tahun.
Asuransi Capital Eka Proteksi
Produk asuransi ini memberikan pertanggungan terhadap pihak polis jika meninggal dunia karena kecelakaan atau non kecelakaan. Selain itu, uang yang ditanggung full uang pertanggungan 100%. Keunggulan Asuransi Capital Eka Proteksi, yaitu:
- Minimum premi hanya Rp. 100.000
- Uang pertanggungan hingga Rp. 750.000.000
- Tidak memerlukan pemeriksaan kesehatan
Syarat yang harus diperhatikan, yaitu:
- Usia minimal 18 tahun dan maksimal 50 tahun
- Minimal uang pertanggungan sebesar Rp. 25.000.000
- Pengajuan klaim paling lambat 90 hari terhitung sejak meninggalnya tertanggung
Setelah kita mengenal beberapa asuransi yang harus kita miliki. Marilah dari sekarang kita sudah mulai menentukkan asuransi yang wajib kita miliki untuk di masa depan! Cari tahu yuk beberapa 2 jenis produk asuransi lainnya di
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Sumber:
While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.
“I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.
“Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.
“These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”
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While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.
“I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.
“Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.
“These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”
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While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.
“I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.
“Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.
“These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”
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